Moringa oleifera or drumstick tree has long been a highly valued plant. Different parts of this tree have an impressive range of medicinal properties with high nutritional value. The plant provides a rich and rare combination of zeatin, quercetin, β-sitosterol, caffeoylquinic acid and kaempferol.  The leaves are the most nutritious part of the plant. It is a significant source of vitamin B₆, vitamin C, provitamin A as beta-carotene, magnesium and protein, among other nutrients reported by the USDA, shown in the table below.

In addition to its high nutritional value, it acts as cardiac and circulatory stimulants, possess anti-tumor, anti-cancer, anti-inflammatory, anti-ulcer, diuretic, anti-hypertensive, blood sugar lowering, cholesteral lowering, antioxidant, hepatoprotective, antibacterial and antifungal activities. Recent studies have confirmed these properties.

Our moringa tea and moringa powder is grown naturally in a tea orchard without the use of chemical fertilizers and pesticides. We also use non-chlorine bleach tea bags for our moringa tea product.

Directions

Moringa Tea: Use one cup of boiling water per one tea bag. Let steep for 5 minutes. Enjoy!

Moringa powder: Use 1/4 - 1/2 teaspoon in hot water and drink as tea. Put one teaspoon in your smoothie. Mix powder in soup, porridge, or batter of bake goods for extra nutrition.